Hot pot or hotpot, also known as soup-food, prepared with a simmering pot of soup stock, containing a variety of East Asian foodstuffs and ingredients. Now we provide a TOGO way to have hotpot ready in a minute.

 

Kimchi can be wickedly sour and spicy. It cooks from pork broth and fresh Kimchi. This is one of the most popular hotpot broths.

 

Tom yum is characterized by its distinct hot and sour flavors, with fragrant spices and herbs generously used in the broth. The soup is also made with fresh ingredients such as lemongrass, lime juice...

 

Tomato broth is a soup made with tomatoes as the primary ingredient.  It tastes a little bit sweet and sour.

Signature Pho make from beef soup. We slow cook beef bone in 8 hours with variety of Vienamese herbs such as anise, cinnamon, onion...

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